BAKED POTATOES WITH EGGS, YOGURT AND CHEESE

 
This was an experimental dish that I first tried couple of days ago. I put to bake potatoes and I thought why don't I add something to make them more interesting and they turned out great!

Ingredients:
  • 1 or 1,5 kg potatoes (I used young potatoes)
  • 3-4 eggs (I used natural eggs from the village)
  • 1 cup yogurt
  • grated cheese
  • salt
Preparation:
  1. Peel and cut potatoes in pieces. Put in a baking pan, add salt and oil and put to bake at 250 C degrees.
  2. Before the end of baking, mix eggs and yogurt, add salt to taste and pour potatoes with the prepared mixture.
  3. Add grated cheese above and return to bake for 10 more minutes.
Enjoy!