Ingredients:
For the dough:
- 250 g flour
- 5 eggs
- 2 cups water
- 1 cup cooking oil
For filling:
- 250 g butter
- 1 liter milk
- 4 egg yolks
- 3 packages pudding (usually vanilla)
- 8 tablespoons sugar
- a little powdered sugar and chocolate topping
Preparation:
- Put water in a deeper container and put on fire to boil, then gradually add the cooking oil, then the flour and stir constantly to avoid lumps.
- Remove mixture from fire and add the eggs one at a time, stir with a mixer.
- Coat baking pan with butter and using a spoon put small quantities from the mixture with the size as on picture (use a tulumba syringe if you have one) and make sure they are separated so they won't stick to each other (they rise a lot when baking).
- Bake at 250 degrees until golden. Do NOT open oven while baking.
- Prepare filling in the meantime. Boil milk, add pudding, sugar and egg yolks and cook for several minutes. Leave to cool and add the softened butter. Mix with a mixer until creamy.
- Cut baked donuts in half horizontally and fill with the prepared cream. Close and sprinkle with powdered sugar and add chocolate topping if desired.
