Ingredients:
- 200 g powdered sugar
- 1 liter milk
- 3 vanilla puddings
- 250 g butter
- 100 g cooking chocolate
- 300 g biscuits
- 1 large package of small croissants (15) or several big ones or combined
- 1 whipping cream (for decoration)
Preparation:
- First boil a liter of milk, add puddings and mix well. Cool.
- Using a mixer mix aside 200 g of powdered sugar and 250 g butter until mixture is homogeneous. Gradually add the cooled pudding.
- Divide filling in two parts. Leave one half white and add 100 g of melted chocolate to the other half.
- Then line up biscuits previously soaked in milk as in image.
- Put above them the black filling (or white, your choice).
- Then add the croissants previously soaked in milk.
- Next add the white filling and finish with another row of biscuits soaked in milk.
- Decorate with whipping cream or as desired.
- Serve the next day.