Ingredients:
For pizza dough:
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F / 45 degrees C)
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- tomato sauce or ketchup
- meat (your choice)
- fresh mushrooms
- vegetables (peppers, onions, tomatoes ...)
- mild grated cheese
- mozzarella (optional)
- oregano.
- Preheat oven to 450 degrees F (230 degrees C). Dissolve yeast and sugar in warm water in a medium sized bowl. Let stand until creamy, about 10 minutes.
- Stir in flour, oil and saltl. Knead until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and form a heart shape. Transfer dough to a lightly greased pizza pan. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let pizza cool for 5 minutes before serving.
- Spice up your dinner with a glass of red wine.
