Ingredients:
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- 3 large ripe bananas
- 1 egg
- 1/3 cup brown sugar
- ¼ cup vegetable oil
- ¼ cup raisins
- Preheat the oven to 180 ° C.
- Sift together the flour, baking powder, soda, salt, nutmeg and cinnamon.
- With an electric mixer beat the peeled bananas at moderate speed until mashed.
- Beat in the egg, sugar and oil.
- Add the dry ingredients gradually and beat on low speed. Mix just until blended. Stir in the raisins with a wooden spoon.
- Fill the prepared cups 2/3 full.
- Bake about 20-25 minutes. Transfer to a rack to cool.
