CURRIED PUMPKIN MUFFINS

Muffins as savory appetizers are very common and popular in the last 10 years in Macedonia. Almost every housewife holds a muffin pan in the kitchen. Muffins are ease to made and tasty too.

You will need to cook 400 g peeled seeded pumpkin for these muffins.

Ingredients: 
  • 2 cups (300g) self-raising flour
  • 1 cup (150g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons caster sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon salt
  • ½ cup (60g) bacon-flavoured chips
  • 1 cup cold cooked mashed pumpkin
  • 2 tablespoons hot vindaloo curry paste
  • 1 egg
  • ¼ cup (60ml) vegetable oil
  • 1 cup (250ml) milk
Grease 12 hole muffin pan (1/3 cup / 80ml capacity). Combine all ingredients in large bowl, stir with large metal spoon until just combined. Spoon mixture into prepared pan. Bake in moderately hot oven about 25 min. Turn onto wire rack.